Queens' College · Buttery
Wednesday's menu
Source ↗Wednesday, 30 September
Mains
- Red Pepper with Quinoa, Olives & Sun Blushed Tomatoes with a Smoked Pepper VelouteVG
- Mushroom, Spinach & Brie Pasty with Cheese SauceV
- Cider Braised Pork Belly
Sides
- Garlic & Thyme Roasted Potatoes
- Braised Red Cabbage
Dessert
- Apple & Pear Crumble with Custard
Also
- Soup of the Day